{"id":7865405866206,"title":"GoodenEats™ Wooden Biscuit Embossing Mould","handle":"cc","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003e Bring Love and Warmth in Cookies!\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0625\/4225\/0201\/products\/cookiegif2_480x480.webp?v=1667679644\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0625\/4225\/0201\/products\/cookiegif2_480x480.webp?v=1667679644\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCarved pinecone wooden cookie mold. Cookie mold measures 3 -1\/8\" x 5\". You will love our wooden cookie molds and they make great gifts. You can use the recipe below, or just google \"cookie recipes for wooden cookie molds\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0625\/4225\/0201\/products\/cookiegif1_480x480.webp?v=1667679634\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a rush? Priority upgrade available at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRECiPE BELOW\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e3 1\/2 cups all-purpose flour \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/2 teaspoon baking soda \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/2 teaspoon salt \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1 1\/2 teaspoons ground cinnamon \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1 teaspoon ground ginger \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/4 teaspoon ground nutmeg \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e3\/4 teaspoon ground cardamom \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/4 teaspoon ground mace \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/4 teaspoon freshly ground white pepper \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePinch of ground cloves \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e6 ounces (1 1\/2 sticks) unsalted butter, softened \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1 cup packed light-brown sugar \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/3 cup water \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eConfectioners' sugar, for surface of molds \u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDirections: Step 1 Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl. Step 2 Cream butter and brown sugar until light and fluffy. Beat in half the flour mixture. Beat in water, then remaining flour mixture. Shape into 3 disks. Pat each to a 1-inch thickness, wrap in plastic, and refrigerate for 1 hour. Step 3 Dust surface and springerle mold lightly with confectioners' sugar. Roll out dough to a 1\/4- to 3\/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet. Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Freeze until firm, about 1 hour. Step 4 Preheat oven to 325 degrees. Place 1 sheet of cookies in oven, and immediately reduce temperature to 250. Bake, 1 sheet at a time, until cookies are set and just beginning to turn light gold around edges, 55 to 65 minutes. Let cool on sheets on wire racks.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2022-11-10T14:26:27+00:00","created_at":"2022-11-06T01:54:03+00:00","vendor":"STOOZHI","type":"","tags":["all","hot","novelty"],"price":1995,"price_min":1995,"price_max":9995,"available":true,"price_varies":true,"compare_at_price":3999,"compare_at_price_min":3999,"compare_at_price_max":13999,"compare_at_price_varies":true,"variants":[{"id":43625762914526,"title":"Snowman","option1":"Snowman","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":38429066002654,"product_id":7865405866206,"position":7,"created_at":"2022-11-06T01:54:20+00:00","updated_at":"2022-11-06T09:57:09+00:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0405\/1746\/8328\/products\/variant_image9Carved-Wooden-Cookie-Mold-Kitchen-Cookie-Cutter-Gingerbread-Cookie-Stamp-Biscuit-Press-Stamp-Molds-3D-Cake.jpg?v=1667728629","variant_ids":[43625762914526]},"available":true,"name":"GoodenEats™ 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style=\"text-align: center;\"\u003e\u003cstrong\u003e Bring Love and Warmth in Cookies!\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0625\/4225\/0201\/products\/cookiegif2_480x480.webp?v=1667679644\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0625\/4225\/0201\/products\/cookiegif2_480x480.webp?v=1667679644\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eCarved pinecone wooden cookie mold. Cookie mold measures 3 -1\/8\" x 5\". You will love our wooden cookie molds and they make great gifts. You can use the recipe below, or just google \"cookie recipes for wooden cookie molds\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0625\/4225\/0201\/products\/cookiegif1_480x480.webp?v=1667679634\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a rush? Priority upgrade available at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRECiPE BELOW\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e3 1\/2 cups all-purpose flour \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/2 teaspoon baking soda \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/2 teaspoon salt \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1 1\/2 teaspoons ground cinnamon \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1 teaspoon ground ginger \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/4 teaspoon ground nutmeg \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e3\/4 teaspoon ground cardamom \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/4 teaspoon ground mace \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/4 teaspoon freshly ground white pepper \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePinch of ground cloves \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e6 ounces (1 1\/2 sticks) unsalted butter, softened \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1 cup packed light-brown sugar \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e1\/3 cup water \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eConfectioners' sugar, for surface of molds \u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDirections: Step 1 Whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, mace, white pepper, and cloves in a large bowl. Step 2 Cream butter and brown sugar until light and fluffy. Beat in half the flour mixture. Beat in water, then remaining flour mixture. Shape into 3 disks. Pat each to a 1-inch thickness, wrap in plastic, and refrigerate for 1 hour. Step 3 Dust surface and springerle mold lightly with confectioners' sugar. Roll out dough to a 1\/4- to 3\/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with a rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough. Gently coax dough out of mold with fingertips and onto a baking sheet. Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Freeze until firm, about 1 hour. Step 4 Preheat oven to 325 degrees. Place 1 sheet of cookies in oven, and immediately reduce temperature to 250. Bake, 1 sheet at a time, until cookies are set and just beginning to turn light gold around edges, 55 to 65 minutes. Let cool on sheets on wire racks.\u003c\/em\u003e\u003c\/p\u003e"}